This indulgent Napoleon cake is a delightful pastry treat that features layers of flaky dough combined with a rich and creamy condensed milk filling. The origins of this classic dessert can be traced back to Russian cuisine, where it is often served during special occasions and celebrations. With its delicate layers and sweet, luscious filling, this cake is sure to impress your guests. Making the Napoleon cake requires some effort, but the result is a truly stunning dessert that is perfect for any gathering. Each slice offers a perfect balance of crispy and creamy textures, making it a favorite among dessert lovers. The secret to a perfect Napoleon cake lies in the quality of the ingredients and the patience taken in layering the pastry and filling. This recipe not only guides you through the steps of preparing the cake but also gives tips on achieving that perfect flakiness and creaminess that this dessert is known for. Enjoy this classic Russian treat as a delightful end to your meal, or simply as a sweet snack with your afternoon tea.