This delicious vegan potato cake, also known as 'Kartoshka', is a delightful dessert that is both simple and satisfying. Made primarily with boiled potatoes, cocoa powder, and a touch of plant-based butter, this cake offers a rich chocolate flavor while being completely dairy-free. The preparation requires minimal ingredients, making it accessible for those new to vegan baking. The cake is rolled in crushed biscuits and finished with a sprinkle of cocoa or shredded coconut for an added texture. Perfect for gatherings, this sweet treat is sure to impress with its unique flavor and presentation. Enjoy a slice of this decadent vegan delight with your favorite cup of tea or coffee, making it an ideal snack for any time of the day.