Choripán is a traditional Argentine street food that features chorizo sausage served in a crusty bread roll, often topped with a vibrant chimichurri sauce. This delicious dish combines the savory flavors of grilled chorizo with the freshness of herbs and spices, making it a perfect choice for outdoor gatherings or a quick yet satisfying meal. The key to an authentic choripán lies in the quality of the chorizo and the balance of the chimichurri. In this recipe, we'll guide you through each step to create a mouthwatering choripán that will impress your family and friends. Get ready to savor every bite of this iconic dish that embodies the spirit of Argentine cuisine.