This delightful Georgian recipe for green tomatoes offers a unique taste experience. The combination of fresh herbs and spices brings out the natural tanginess of the tomatoes, making it a perfect addition to any meal. The dish is simple to prepare and requires minimal ingredients, making it accessible for home cooks of all levels. The vibrant flavors of cilantro and garlic paired with the slight heat from chili create a refreshing and zesty accompaniment. Serve these marinated green tomatoes as a side dish or as part of a larger spread, and enjoy the delightful crunch they add to your dining table. This recipe is not only delicious but also showcases the versatility of green tomatoes, often overlooked in many kitchens. They can be enjoyed fresh, or you can let them marinate longer for an even deeper flavor profile. Perfect for summer gatherings or as a healthy snack, this dish will surely impress your family and friends.