In the world of food packaging, black containers are increasingly capturing consumer attention. Many believe that products in dark packaging are more beneficial, leading to a wide range of products being marketed in this way. The perception stems from various factors including the idea that dark packages can shield contents from light, preserving nutrients and enhancing shelf life. This phenomenon has given rise to a trend where consumers are drawn to the aesthetics and the perceived health benefits of these items. This recipe explores how to create a delightful dish using ingredients often found in these mysterious packages, focusing on both taste and nutrition.