This delightful Kulich recipe is a traditional Russian Easter bread that's wonderfully enriched with nuts and a hint of sweetness. The combination of flavors and textures creates a unique and festive dish perfect for celebrations or family gatherings. The bread is soft, fluffy, and infused with a rich buttery flavor, complemented by crunchy nuts that add a delightful contrast. Its preparation involves a series of steps that may seem intricate, but each one is crucial for achieving the perfect rise and texture. Serve this Kulich warm or at room temperature, topped with a glaze or simply dusted with powdered sugar for an extra touch of sweetness. This recipe will not only fill your home with a heavenly aroma but also bring joy to your loved ones as they gather around to enjoy a piece of this delicious bread. Perfect for sharing during the Easter festivities or any special occasion, this Kulich is sure to become a cherished family tradition.