Forshmak is a classic Jewish dish, often served as an appetizer or spread. This delightful dish combines flavors of herring, onions, and eggs to create a savory mixture that can be enjoyed on bread or crackers. It holds a special place in Jewish culinary traditions, especially in Eastern Europe. The preparation involves finely chopping the ingredients and blending them to achieve a creamy consistency. Served chilled, Forshmak is not only a tasty treat but also a great option for gatherings and festive occasions. The unique blend of flavors makes it a favorite among those who appreciate traditional dishes.