This delightful dish features a vibrant combination of grilled broccolini, sautéed Padrón peppers, and sweet corn, creating a colorful and flavorful vegetarian option. The dish is perfect for summer barbecues or as a side for any meal. Broccolini, a hybrid of Chinese broccoli and broccoli, offers a tender crunch and mild flavor that pairs beautifully with the slightly spicy Padrón peppers. The addition of sweet corn adds a touch of sweetness that balances the flavors perfectly. Tossed in olive oil and seasoned with sea salt, this dish is both simple and elegant. Ideal for health-conscious eaters, this recipe is not only nutritious but also easy to prepare and will impress your guests with its vibrant colors and delicious taste.