This delightful recipe for lamb and pumpkin dumplings, known as Manti, brings together the rich flavors of tender lamb and sweet pumpkin encased in a delicate dough. Perfect for gatherings or a cozy family dinner, these dumplings are traditionally steamed, allowing them to retain their moisture and flavor. The combination of lamb and pumpkin offers a unique taste profile, where the hearty meat complements the subtle sweetness of the pumpkin. Serve these dumplings hot, drizzled with a spicy sauce or accompanied by a refreshing yogurt dip. With a preparation time that allows for a leisurely cooking experience, this dish is sure to impress your guests or family. The steps involved are straightforward, making it accessible even for novice cooks who want to explore traditional dishes.