Dresden Stollen is a traditional German fruitcake that is rich in flavor and history. Originating from the city of Dresden, this festive treat is characterized by its dense texture and the use of dried fruits, nuts, and spices, all enveloped in a soft, buttery dough. Often dusted with powdered sugar, this cake is typically enjoyed during the Christmas season, but its deliciousness makes it a year-round favorite. The combination of sweet ingredients with the hint of citrus zest creates a delightful balance that will have you savoring every bite. Preparing Stollen is a labor of love, requiring time and patience, but the end result is a beautifully fragrant cake that can be shared with family and friends or kept for personal enjoyment. Each slice brings warmth and joy, making it a perfect addition to any holiday table or special occasion.