Creating a smooth and glossy finish for cakes is an art that can elevate any dessert. This white chocolate ganache is a perfect choice for cake leveling and decorating. It combines the rich creaminess of white chocolate with the luscious texture of heavy cream, resulting in a silky ganache that spreads effortlessly. Ideal for covering cakes or as a filling, this ganache not only tastes divine but also provides a visually appealing sheen. Whether you're preparing a wedding cake or a simple birthday treat, mastering this ganache technique will surely impress your guests. Follow these steps to create the perfect ganache that will take your cake to the next level.