This nourishing green buckwheat porridge is a wholesome dish packed with nutrients and flavor. Made from raw green buckwheat, this recipe is gluten-free and perfect for anyone seeking a healthy, hearty meal. The cooking process retains the natural benefits of the buckwheat while infusing it with aromatic herbs and vegetables. Whether you enjoy it as a breakfast option or a side dish, this versatile recipe can be adapted to suit your taste preferences. Serve it warm with your choice of toppings or mix-ins for a satisfying and energizing meal any time of the day.