This delightful recipe for crispy smashed potatoes presents a unique twist on traditional roasted potatoes. The potatoes are first boiled until tender, then smashed down to create a larger surface area for maximum crispiness. After being seasoned with aromatic herbs and spices, they are baked to golden perfection in the oven. The result is a potato dish that is both satisfying and flavorful, making it a perfect side for any meal or even a delicious snack on its own. Serve them with your favorite dipping sauce or alongside grilled meats for a tasty addition to your dinner table. With a few simple ingredients and steps, you’ll have a crowd-pleasing dish that’s easy to prepare and sure to impress.