Delight in these delicious dumplings filled with tangy sauerkraut, perfect for a cozy dinner or a festive gathering. This traditional dish, known as 'vareniki', brings together the comforting texture of dough and the flavorful filling of fermented cabbage. Each bite offers a delightful contrast of textures and tastes, making it an ideal comfort food. Paired with sour cream or a drizzle of melted butter, these dumplings are sure to impress your family and friends. Whether you're a seasoned cook or trying your hand at making dumplings for the first time, this recipe is straightforward and rewarding.