This delightful recipe combines the rich flavors of smoked duck, briny olives, and creamy homemade mayonnaise to create a truly unique dish. The process of making your own mayonnaise might seem daunting, but it’s incredibly rewarding and allows you to control the flavors and texture. With just a few simple ingredients, you can whip up a smooth, velvety mayonnaise that enhances the flavors of the smoked duck and olives. This dish is perfect for a sophisticated appetizer or a light lunch, impressing your guests with its elegant presentation and delicious taste. Serve it with crusty bread or as part of a charcuterie board for a delightful culinary experience. The combination of smoky, tangy, and creamy elements creates a balanced dish that will have everyone asking for the recipe. Get ready to dive into a flavorful adventure!