Fermented cabbage is a traditional dish that offers a tangy and crunchy addition to many meals. This process not only enhances the flavor but also promotes gut health with beneficial probiotics. To create this delicious dish, you will need fresh cabbage and the right amount of salt. The fermentation process, while requiring some patience, is simple and rewarding. The result will be a vibrant, tangy side dish that can add zest to salads, sandwiches, or serve as a standalone snack. Follow this comprehensive guide to master the art of fermenting cabbage while ensuring the perfect balance of flavors and textures.