Lahmacun, often referred to as Turkish pizza, is a delicious and savory flatbread topped with a mixture of minced meat, vegetables, and spices. This popular dish hails from Turkey and is loved for its thin, crispy crust and flavorful topping. The preparation involves making a dough that is rolled out thinly, followed by a generous spread of a spiced meat mixture that is baked until golden. Traditionally enjoyed with a squeeze of lemon and fresh herbs, Lahmacun is perfect for sharing with friends or family. This recipe will guide you through each step to create your own authentic Lahmacun at home, perfect for any occasion.