This delightful dish features zander fillets cooked in a rich sour cream sauce, bringing together a perfect blend of flavors. The fish is tender and flaky, enhanced by the luxurious creaminess that envelops it during the baking process. Accompanied by simple yet aromatic ingredients, this recipe is perfect for a cozy dinner or a special occasion. The combination of zander with fresh herbs and spices creates a mouthwatering experience that is sure to please seafood lovers and novices alike. Serve it with a side of potatoes or a fresh salad to complete your meal.