This delightful Italian pumpkin soup is a creamy and rich dish that captures the essence of fall with its warm flavors and comforting texture. The combination of roasted pumpkin, aromatic herbs, and the luscious addition of mascarpone cheese creates a velvety soup that is perfect for chilly evenings. The recipe begins with selecting a ripe pumpkin, which is then roasted to enhance its sweetness and depth of flavor. The soup is seasoned with garlic, onion, and a hint of nutmeg, giving it a warm and inviting aroma. Once blended to a smooth consistency, the mascarpone is folded in, adding a luxurious creaminess that elevates the dish. Serve this soup with a drizzle of olive oil and a sprinkle of fresh herbs for an elegant touch. It’s a perfect starter for a dinner party or a comforting meal to enjoy on your own.