This delightful Caucasian walnut pie is a rich and flavorful dessert that blends the earthiness of walnuts with a hint of sweetness. It's a perfect treat for any occasion, whether it’s a festive gathering or a quiet afternoon at home. The crust is buttery and flaky, providing a perfect base for the nutty filling that is both satisfying and memorable. Each bite offers a delightful crunch from the walnuts, balanced by the sweetness of sugar and the warmth of spices. This pie is not only a feast for the taste buds but also a joy to prepare, making it an ideal recipe for bakers of all skill levels. Serve it warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for an extra indulgent experience.