Cottage cheese pancakes, also known as syrniki, are a delightful traditional dish that hails from Eastern Europe. These fluffy, sweet pancakes are made primarily from fresh cottage cheese, eggs, and flour, resulting in a moist and tender texture. They are perfect for breakfast, brunch, or even as a dessert. The recipe can be easily tailored to your taste, whether you prefer them plain or with added ingredients such as vanilla or lemon zest. Serve these golden-brown pancakes warm, accompanied by sour cream, jam, or fresh fruit for a delicious treat that the whole family will enjoy. Not only are they easy to prepare, but they also provide a wholesome option packed with protein, making them both satisfying and nutritious.