This delightful meat roll features a combination of ground beef and pork, lovingly wrapped around a filling of hard-boiled quail eggs. The dish is seasoned to perfection with herbs and spices, creating a wonderful flavor profile. Ideal for a family meal or special gatherings, this recipe presents beautifully and is sure to impress your guests. With a crispy exterior and a tender interior, each slice reveals a surprise of quail eggs nestled within the meat. Serve it warm or cold, and pair it with your choice of sides for a wholesome meal.