This traditional fermented cabbage recipe with rye flour is a delightful way to preserve the freshness of cabbage for the winter months. The process of fermenting not only enhances the flavor but also adds beneficial probiotics to your diet. The combination of crunchy cabbage and the earthy taste of rye flour creates a uniquely delicious addition to your meals. Perfect as a side dish or a tangy topping, this recipe is a staple in many households. With just a few simple ingredients and some patience, you can create a batch of this zesty cabbage that will brighten up your winter meals. Enjoy the satisfying crunch and the rich flavors as you savor every bite, knowing that you've prepared a healthy and nourishing dish.