This delightful recipe guides you through the process of creating your own fermented cabbage, a traditional dish that not only adds a tangy flavor to your meals but also offers a host of health benefits. Packed with probiotics, this dish is perfect as a side or an ingredient in various recipes. The simple ingredients allow you to create this dish at home with ease. Fermented cabbage is rich in vitamins and adds a crunchy texture to salads and sandwiches. It can be enjoyed fresh or used in cooked dishes, making it a versatile addition to your culinary repertoire. Follow these steps to achieve a perfectly fermented cabbage that will impress your family and friends.