This Odessa-style Napoleon cake is a delightful dessert that features layers of flaky pastry combined with a rich and creamy custard filling. Originating from the French ‘Napoléon’ cake, this version adds a unique twist inspired by the culture of Odessa. The cake is perfect for special occasions and celebrations, offering a sweet and indulgent experience with each bite. The combination of textures and flavors in this cake creates a harmonious balance that is sure to impress family and friends. The preparation involves making the dough, baking the layers until golden, and preparing a luscious cream that brings everything together beautifully. Once assembled, the cake is chilled, allowing the flavors to meld, resulting in a dessert that is both visually appealing and delicious. This cake is not just a treat; it’s a celebration of craftsmanship and culinary heritage.