This delightful yeast dough pie filled with jam is a true treat for anyone who enjoys baked goods. The process of making this pie is not only straightforward but also incredibly rewarding, as it leads to a soft, fluffy crust that encases a deliciously sweet filling. The combination of the warm, freshly baked dough with the rich flavor of the jam makes it an ideal dessert or snack for any occasion. This recipe allows for various types of jam to be used, making it versatile and customizable according to your taste preferences. Whether you choose berry, stone fruit, or any other type of jam, the result will be a scrumptious pie that is sure to please family and friends. Enjoy this homemade delight with a cup of tea or coffee, or serve it as a special treat at gatherings. This pie is best enjoyed fresh from the oven, but it can also be stored for a few days, maintaining its delightful texture and flavor.