Discover the delightful world of marbled pastila, a traditional Russian confection that combines the sweetness of fruit puree with the airy lightness of whipped egg whites and sugar. This delightful treat has been cherished for generations and offers a unique blend of flavors and textures. The preparation requires some dedication, but the result is a beautifully swirled, soft pastila that melts in your mouth. Ideal for tea time or as a sweet gift, this recipe will guide you through the steps to create your own marbled pastila from scratch, ensuring that you experience the joy of this classic delicacy.