Syrniki are delightful, fluffy cheese pancakes that are a beloved dish in Eastern European cuisine. Often enjoyed for breakfast or as a snack, these golden treats are made from farmer's cheese or cottage cheese, mixed with eggs and flour, and then pan-fried until crispy on the outside and soft on the inside. This recipe adds a unique twist to traditional syrniki by incorporating a hint of vanilla and a sprinkle of lemon zest for an extra layer of flavor. Serve these delicious pancakes warm with a dollop of sour cream, a drizzle of honey, or your favorite jam for a truly satisfying experience. Perfect for a leisurely weekend brunch or as a sweet treat any time of the day, these syrniki are sure to impress family and friends alike. With simple ingredients and straightforward steps, you’ll find making these delightful pancakes to be a rewarding culinary adventure.