Filo pastry, often referred to as phyllo, is a wonderfully thin and flaky dough that is a staple in various cuisines, especially Mediterranean and Middle Eastern. This versatile pastry can be used in a multitude of dishes, from savory to sweet. Making filo pastry at home can initially seem daunting, but with the right technique, you can achieve a delicate, crispy texture that elevates any dish. The process involves mixing flour and water to create a smooth dough, which is then rolled out into paper-thin sheets. The key is to keep the dough well-floured and to handle it gently to avoid tearing. Once prepared, you can use it to wrap fillings for pies, pastries, or even layered dishes. This recipe will guide you through the steps to create your own filo pastry from scratch, allowing you to explore endless culinary possibilities.