This vibrant dish features crunchy seaweed, fresh carrots, and onions, all marinated in a tangy and slightly spicy dressing. Perfect as a side dish or a standalone salad, this Korean-inspired recipe brings a burst of flavor and texture to your meal. The combination of sesame oil, soy sauce, and vinegar creates a delightful balance of savory and acidic notes. The seaweed not only adds a unique taste but also offers a wealth of health benefits, including vitamins and minerals. Easy to prepare and delicious, this dish is sure to impress at any gathering or family dinner. Serve it chilled for a refreshing experience, and enjoy the delightful crunch of the vegetables alongside the tender seaweed.