Lemon sauce, often referred to as 'lezon', is a delightful citrus-infused sauce that enhances a variety of dishes. Its bright, tangy flavor profile can elevate everything from seafood to vegetables. This sauce is particularly popular in French cuisine, where it adds a refreshing touch to rich dishes. The base of this sauce is a combination of fresh lemon juice, egg yolks, and butter, resulting in a creamy texture that perfectly balances the acidity of the lemon. In this recipe, we will guide you through the process of making this exquisite sauce from scratch, ensuring you can serve it at your next meal or special occasion. Whether drizzled over grilled fish or used as a dip for fresh vegetables, lemon sauce is a versatile addition to your culinary repertoire. With careful attention to detail, you will learn how to prepare this sauce and incorporate it into various dishes to impress your guests with its vibrant flavor.