Ciabatta is a delightful Italian bread characterized by its crusty exterior and airy interior, perfect for sandwiches or as a side to your favorite dishes. This rustic bread is known for its unique shape and texture, making it a favorite among bread enthusiasts. The process of making ciabatta involves a few key steps, including preparing a starter, mixing the dough, and allowing it to rise properly. With just a few ingredients, you can create a delicious loaf that will impress family and friends. Enjoy the aroma of freshly baked bread wafting through your kitchen as you embark on this baking adventure. Whether served warm with olive oil or used for a hearty sandwich, ciabatta is a versatile addition to any meal.