Discover the delightful world of Korean cuisine with these Pigodi, a type of savory pie that combines a crispy outer shell with a flavorful filling. Originating from Korea, these pies are not just a treat for the taste buds but also a feast for the eyes with their vibrant ingredients. The dough is made from a blend of flour and water, yielding a soft yet sturdy base that perfectly encases the delicious fillings. This recipe is versatile, allowing you to experiment with different combinations of vegetables and proteins, making it a fantastic option for both vegetarians and meat lovers alike. The combination of spices and fresh ingredients ensures a burst of flavor in every bite, making these pies an excellent choice for family gatherings or a satisfying snack any time of the day. Serve them hot or at room temperature, and enjoy with a side of dipping sauce for an extra kick.