Wine grapes and table grapes are two distinct varieties, each suited for different purposes. Wine grapes are smaller, have thicker skins, and contain more seeds, which contribute to the rich flavors and complexities found in wines. They are cultivated primarily for winemaking and have a higher sugar content, leading to a more intense fermentation process. On the other hand, table grapes are larger, seedless, and have a higher water content, making them sweet and crisp, perfect for snacking. Their development focuses on sweetness and texture rather than fermentation. Knowing these differences can enhance your appreciation for both types of grapes and their uses in food and drink.