The Classic Pavlova Cake is a delightful dessert that hails from the land down under, celebrated for its light and airy meringue base. Named after the famous Russian ballerina Anna Pavlova, this cake features a crisp outer shell and a soft, marshmallow-like interior. It is traditionally topped with whipped cream and an assortment of fresh fruits, making it a perfect treat for special occasions or a refreshing finish to any meal. The combination of textures and flavors is truly enchanting, with the sweetness of the meringue perfectly balanced by the tartness of the fruits. This recipe will guide you through creating this stunning dessert that is sure to impress your guests!