This delightful Hungarian pastry, known as Bejgli, is a traditional rolled dessert filled with either a sweet poppy seed or walnut filling. Often prepared during the festive season, this recipe combines rich dough with aromatic filling to create a mouth-watering treat perfect for holiday celebrations. The dough is soft and buttery, while the filling offers a nutty sweetness that will surely impress your guests. Ideal for serving alongside coffee or as a festive dessert, this Bejgli will add a touch of tradition to your holiday table and bring warmth to your home with its delightful aroma while baking.