Georgian dumplings, also known as khinkali, are a traditional dish that embodies the rich culinary heritage of Georgia. These delightful dumplings are filled with a savory mixture of spiced meat, herbs, and flavorful broth, making them a delicious treat. The dough is made from simple ingredients, yet it yields a wonderfully chewy texture that complements the juicy filling. Whether you serve them as an appetizer or a main course, these dumplings are sure to impress. The preparation requires some skill, but the results are well worth the effort, providing a taste of Georgian culture in every bite. Perfect for gatherings or a cozy family meal, khinkali brings warmth and joy to the table, making it a beloved dish around the world.