Onion is a staple ingredient in many cuisines around the world, but its pungent aroma can linger on your hands and kitchen surfaces long after cooking. Fortunately, there are several quick and effective methods to neutralize this odor, so you can enjoy your culinary creations without the unwelcome smell of onions. This guide outlines four practical techniques you can use to get rid of onion odors, whether from your hands or your cooking utensils. These strategies utilize common household items that are likely already in your kitchen, making them easy to implement. Whether you’re prepping for a meal, cleaning up afterward, or simply want to keep your kitchen smelling fresh, these tips will help you tackle onion smell efficiently.