These delightful mushroom pies are made without yeast, making them a quick and easy option for a snack or appetizer. The crust is flaky and tender, while the filling is savory and packed with flavor. By using fresh mushrooms and simple seasonings, these pies are not only delicious but also easy to prepare. Perfect for gatherings or a cozy family meal, these pies can be enjoyed warm or at room temperature. Whether you're a fan of mushrooms or just looking to try something new, this recipe offers a satisfying dish that brings comfort and joy to your table. Serve them with a dipping sauce or enjoy them as they are for a delightful culinary experience.