This delightful Ossetian sweet pie, known for its rich and tender crust, filled with a mixture of sweetened cheese and a hint of vanilla, is a traditional dish from the Ossetian cuisine. The pie is not only a feast for the palate but also a visual treat, with its golden-brown crust and inviting filling. It’s perfect for special occasions or as a comforting dessert after a hearty meal. The preparation method may seem intricate, but each step is straightforward, ensuring that anyone can create this delicious dessert at home. Serve it warm or at room temperature, and watch it disappear quickly.