Stollen is a traditional German fruit bread that is typically enjoyed during the Christmas season. This delightful recipe combines rich flavors of dried fruits, nuts, and spices, all enveloped in a buttery dough. The process of making stollen may seem intricate, but with careful attention to detail, you can create a beautiful loaf that will impress your family and friends. The stollen can be enjoyed fresh or stored for weeks, becoming even more flavorful over time. Perfect for gifting or serving at holiday gatherings, this stollen recipe is sure to become a cherished tradition in your home.