These delightful biscotti are infused with the vibrant flavors of orange zest, crunchy almonds, and tangy cranberries. Perfect for dipping in coffee or tea, these twice-baked cookies have a satisfying crunch and a subtle sweetness. The combination of nutty almonds and tart cranberries complements the citrusy orange notes, making them a delightful treat any time of the day. Whether you're enjoying them as a snack or gifting them to friends, these biscotti are sure to impress with their unique flavor profile and elegant presentation. This recipe is simple yet rewarding, bringing a taste of Italy to your kitchen.