Mingrelian Sacivi is a traditional Georgian dish that showcases the rich culinary heritage of the Samegrelo region. This delightful dish features chicken cooked to perfection in a flavorful sauce made from ground walnuts, garlic, and an array of spices. The resulting dish is not only savory and aromatic but also has a unique texture that pairs beautifully with various sides. Traditionally served cold, Sacivi can make for an impressive appetizer or a satisfying main course. This recipe will guide you through the steps to create this delectable dish, ensuring that you can bring a taste of Georgia to your kitchen.