These delightful fish pies are a beloved dish that combines flaky pastry with a flavorful fish filling, perfect for any occasion. The dough is made from scratch, resulting in a light and airy texture that pairs beautifully with the tender fish mixture. This recipe guides you through the steps of preparing the dough and filling, along with baking the pies to perfection. Ideal for serving at gatherings or enjoying as a snack, these fish pies are sure to impress with their delicious taste and appealing aroma. With a little patience and care, you can create a batch that’s both satisfying and comforting, making them a favorite for family and friends alike. Whether enjoyed hot from the oven or at room temperature, these savory pastries are versatile and delightful, making them a must-try for anyone who loves homemade baked goods.