This recipe highlights a unique approach to involving young people in the restaurant sector, focusing on their creative potential and the value they bring to culinary arts. By providing opportunities for hands-on experience, mentorship, and exposure to various culinary cultures, we can foster a new generation of skilled chefs and restaurant professionals. The initiative aims to bridge the gap between tradition and modern gastronomy, encouraging young individuals to explore their creativity while learning essential skills in a supportive environment. Over the course of the program, participants will engage in a variety of activities designed to enhance their culinary knowledge and practical abilities, ensuring they are well-prepared for future careers in the food industry.