This delightful recipe for pan-fried salmon patties combines the rich flavors of fresh salmon with aromatic herbs and spices, creating a dish that is both nutritious and satisfying. The patties are perfect for a quick dinner, an elegant appetizer, or even a tasty lunch option. With a crispy exterior and a tender interior, these salmon patties can be served with a side of salad, a dollop of tartar sauce, or sandwiched in a bun for a delicious burger variation. Easy to prepare, the dish requires minimal ingredients and can be made in under an hour, making it a fantastic choice for busy weeknights or special gatherings. Enjoy the taste of the sea with this simple yet flavorful recipe.