This delightful recipe for crispy battered squid rings is a fantastic way to enjoy seafood. Perfectly tender on the inside with a crunchy coating on the outside, these squid rings are seasoned to perfection. The preparation involves using cornflakes for an extra crunch, which pairs beautifully with the tender calamari. Ideal as an appetizer or a main dish, these rings can be served with a variety of dipping sauces or enjoyed plain. With a bit of time and effort, you can create an impressive dish that is sure to please seafood lovers and crispy snack enthusiasts alike.