This delightful cabbage strudel combines the tangy flavor of fermented cabbage with a flaky pastry, creating a dish that's both comforting and unique. Perfect for a cozy dinner or as an impressive appetizer, this recipe brings out the best of Eastern European cuisine. With layers of crisp pastry enveloping a savory filling, it's a dish that balances textures and flavors beautifully. Serve it hot, garnished with fresh herbs or a dollop of sour cream, and enjoy a slice of tradition that will warm your heart and satisfy your taste buds. This recipe is not only delicious but also a great way to incorporate fermented foods into your diet, providing a boost of probiotics along with great taste.