This savory aspic is a traditional dish that showcases the beauty of gelatin combined with a medley of meats and vegetables. It is not only visually appealing but also offers a burst of flavors that are enhanced by the broth. Perfect for festive occasions or as an elegant appetizer, this dish requires careful preparation and patience. The combination of tender meat, vibrant vegetables, and a luscious gelatin layer results in a dish that is both satisfying and impressive. Serve it chilled, cut into beautiful wedges, and watch as your guests marvel at this sophisticated creation that marries texture and flavor in every bite.