Herring Under a Fur Coat, or 'Selyodka pod Shuboy', is a traditional Russian salad that combines layers of herring, vegetables, and a creamy dressing. This dish is often served during festive occasions and gatherings, making it a favorite for celebrations. The vibrant colors from the vegetables not only make it visually appealing but also provide a delicious mix of flavors. Each layer is meticulously crafted, from the salty herring to the rich beetroot, creating a harmonious blend that is both satisfying and hearty. This recipe will guide you through the steps needed to prepare this delightful dish, ensuring that you impress your guests with your culinary skills.